The Platter People · Christchurch
Small bites.
Big occasion.
Beautifully presented canapés for weddings, work events and celebrations. Choose your favourites; we’ll take care of the food.
Plan your catering →
Minimum order: 15 guests · At least three canapés per person · Hot, cold & sweet selections
The savoury selection
A little of what you love.
Cold canapés
$4.10 per piece + GST
- Chicken liver pâté, brioche toast and spiced chutney
- Assorted finger club sandwiches
- Cold-smoked salmon blini, lemon crème fraîche and pickled cucumber
- Basil pesto, tomato and mozzarella on crostini (vegetarian)
- Roast beef, horseradish and salsa on crostini
- Antipasto skewers with cheese, salami, olive and cherry tomato
- Chicken, brie and cranberry on crostini
- Herbed cream cheese vol-au-vents
- Blue cheese and caramelised onion blini
Hot canapés
$4.40 per piece + GST
- Spicy jalapeño cheese dip in a cone (vegetarian)
- Crispy fried chicken tenders with dipping sauce
- Lamb kofta with yoghurt and mint dipping sauce
- Mini beef burger with cheese, beetroot chutney and spinach
- Mini chicken burger with cheese, peach and mango chutney and spinach
- Caramelised onion and brie pastry cups
- Fried chicken brioche slider with rainbow slaw and Kewpie mayonnaise
- Mini croissant with chicken, brie and cranberry
- Crispy polenta fries with basil pesto dip
Onsite heating facilities may be required for hot selections. Setup, staffing and delivery are confirmed with your quote.
The sweet finish
Save a little room.
$3.75 per piece + GST
- Mini meringues with cream, passionfruit and berry compote
- Petite mud cakes in orange, strawberry and coffee flavours
- Macarons in chocolate, salted caramel, vanilla, lemon, raspberry and blueberry
- Mixed chocolate truffles
- Mini white chocolate cheesecakes
- Passionfruit and white chocolate or tiramisu lamingtons
- Chocolate hazelnut mousse cups
- Chocolate brownie bites
Made for your occasion
Small bites, beautifully presented.
Good food. Sorted.
Tell us what you’re planning.
Send us your date, venue, guest numbers and dietary requirements. We’ll help you put together the right spread.